Learn how to make the perfect iced tea with this family recipe from Jerry, a former chef and restaurateur. He shares his tips on sugar, water, and tea quality, and how to serve it over ice with or without sugar.Aug 31, 2022 · Instructions. Bring water to a simmer and add tea bags; let them steep for no longer than 3-5 minutes. Meanwhile, add the ice to a large pitcher that can hold at least 2 quarts. Remove the tea bags from the pot (don't squeeze – this will result in bitter tea) and pour the hot tea over the ice. Allow the tea to steep and cool to room temperature, about 1 hour. Discard the star anise pods and the tea bags and whisk in the condensed milk. Pour into a large pitcher and refrigerate for at ...In a pot over the stove, add 4 cups of water on medium-high heat. Once the water begins to boil, add the tea mix and stir the tea mix thoroughly. Allow the tea to boil for 3 minutes. Carefully watch the boiling tea to prevent the water from over boiling and potentially ruining your stove with yellow food dye.Brandy isn't just for fancy tipples — it can add timeless flavor to your meals. We break down the four best brandies for cooking. That bottle of brandy hanging out in your alcohol ...Gather the ingredients. The Spruce Eats / Karen Hibbard. Pour the spirits and sour mix into a collins glass filled with ice. The Spruce Eats / Karen Hibbard. Stir well . The Spruce Eats / Karen Hibbard. Top it off with cola. The Spruce Eats / Karen Hibbard. Garnish with the lemon wedge.Add a pinch of baking soda. Drop in the tea bags. Let tea steep for 5-7 minutes. Carefully remove tea bags and discard. Do not press on tea bags. Add sugar and stir until sugar completely dissolved. Pour into a serving pitcher. Add in …First, steep the tea in 3 cups of water that has been brought to a boil (or 175-degree water for green tea) for 4 minutes. Then add 1 cup of ice water and continue to steep for 1 hour. At the cooler temperature, full-flavored aromatic compounds continue to infuse the water and the bitter and astringent ones do not.Instructions. Bring water to a simmer and add tea bags; let them steep for no longer than 3-5 minutes. Meanwhile, add the ice to a large pitcher that can hold at least 2 quarts. Remove the tea bags from the pot (don't squeeze – this will result in bitter tea) and pour the hot tea over the ice.Dec 2, 2023 · Heat the water to around 80°C (176°F) and steep the leaves for 2 to 3 minutes. If you use black tea, heat the water to 90° C (194° F) and steep for 3 to 4 minutes. Once the tea is ready, add half a lemon for every eight ounces of water. You’ll probably want to add a sweetener as well. 3. Apple Cider Vinegar Iced Tea. Apple Cider Vinegar Iced TeaThis sweet mint green tea recipe is made with a teaspoon of unfiltered apple cider vinegar for a tart a refreshing summer iced tea ...Tea Preparation - Tea preparation varies based on whether or not the tea is loose, or pre-bagged. Learn about tea preparation and loose tea preparation methods. Advertisement When ...Fill a cocktail shaker with ice. Add all the various alcohols plus the sweet and sour mix. Hold aside the cola for now. Cover the cocktail shaker and give it a good shake to let all the spirits mix and chill. The Long Island Iced Tea is typically served in a Collins glass or a hurricane glass over a lot of fresh ice with a big splash of cola ...Dry ice is a popular choice for various applications, including preserving perishable items, creating special effects, and even in the food industry. If you’re in need of dry ice, ...Making Thai Iced Tea: Add water to a medium saucepan. Add tea leaves, sugar, star anise, cinnamon stick, cloves, and green cardamom. Stir well and bring the water to a boil. Boil over medium heat for 3-4 minutes. Once boiled, turn off the heat and cover with the lid.Place green tea bags and black tea bags in a 1-gallon glass jar or pitcher. Pour boiling water over tea bags; steep for 30 minutes. Remove tea bags; stir in sugar and lemonade concentrate until dissolved. Stir in lemon …With our collection of over 100 iced tea recipes, you'll never run out of ideas for your next cup of tea. From classic flavors like sweet tea and raspberry iced tea to more exotic flavors like hibiscus tea and strawberry-basil tea, there's something for everyone. And with so many different recipes to choose from, you'll never get bored.Bring 8 cups of water to just under a boil, about 175- 180 degrees. ( pro tip: Use an electric kettle to get the exact temperature. ) Add 8 tea bags to your teapot and pour over water. Cover the tea and allow to steep for 3-5 minutes. Remove tea bags squeezing out excess liquid.Aug 31, 2022 · Instructions. Bring water to a simmer and add tea bags; let them steep for no longer than 3-5 minutes. Meanwhile, add the ice to a large pitcher that can hold at least 2 quarts. Remove the tea bags from the pot (don't squeeze – this will result in bitter tea) and pour the hot tea over the ice. Jul 16, 2020 ... Stovetop Instructions · Bring 4 cups of water to a near boil. 4 cups water · Add tea bag(s) and (optional) baking soda, and cover the pan.Learn how to make refreshing and fruity ice tea with lemon in just 10 minutes. This easy recipe uses black tea powder, sugar, water, and lemon juice. You can customize the sweetness and lemon flavor to your …Step-by-step instructions. 1 Bring water to a boil and add the Thai tea mix. Add the star anise and cinnamon stick. Add the palm sugar and gently stir to dissolve completely. 2 Gently boil tea for about 3 minutes and remove from heat. Spoon out the anise and cinnamon stick.Aug 31, 2022 · Instructions. Bring water to a simmer and add tea bags; let them steep for no longer than 3-5 minutes. Meanwhile, add the ice to a large pitcher that can hold at least 2 quarts. Remove the tea bags from the pot (don't squeeze – this will result in bitter tea) and pour the hot tea over the ice. Homemade iced tea is a healthy and refreshing drink that could not be any easier to make.This iced tea recipe is a cold brew to ensure a clean, fresh flavor ...Instructions. Put the Thai tea mix in the filter and place the filter over a cup. Pour the boiling water into the cup through the filter. Move the filter up and down a bit to extract the flavor of the tea. Let the tea steep for 2 …STEEP: Pour over 4 cups of simmering water and steep fro at least 5 minutes to allow the tea to infuse out into the water. MIX: Remove the bags and stir in the remaining water with the lemon slices, if using. Gently stir. CHILL: Chill for an hour or two and serve over ice. Learn how to make perfect iced tea with hot-brewed or cold-brewed methods, and customize it with different flavors and sweeteners. Find tips, tricks and variations for this easy and refreshing drink. Or, make it using a powdered mix. You also could steep black tea and then add sugar to taste. For an 8-Quart Pitcher of Iced Tea & Rum Cocktails: You'll need 6 cups of sweet iced tea, 1 ½ cups of rum, and ¼ cup of lemon juice. Pour it over ice in each glass. Store any leftovers covered in the refrigerator.Apr 13, 2021 ... Assembly Instructions · In two 8 oz glasses, add crushed (much preferred!) ice to each cup and divide the Thai tea liquid into each glass. · Add ...Hot Brew: If using loose leaf tea, pour one cup of hot water (Jesse recommends 190 °F, which is just under boiling) over two tea bags in a glass or ceramic pitcher. Let steep for five minutes ...Place the hibiscus and cinnamon stick in a large jar or bowl. Add water. Cover and refrigerate overnight (8 to 12 hours). Add simple syrup to taste. Strain out the solids and serve over ice with a squeeze of lime, if desired. Store the brewed jamaica covered in the refrigerator for up to one week.Apr 13, 2021 ... Assembly Instructions · In two 8 oz glasses, add crushed (much preferred!) ice to each cup and divide the Thai tea liquid into each glass. · Add ...In a saucepan add water, sugar, and boil until the sugar gets dissolved. Add tea leaves to the pan, switch off the gas. Cover the pan and keep aside for at least 10 minutes. After 10 minutes, strain the tea in a pitcher and discard the tea leaves. Once the tea reaches room temperature, add orange juice to it.Mar 22, 2021 ... Ingredients · 4 cups filtered water · 4 teaspoons loose rooibos tea · strawberry simple syrup · Ice · Fresh strawberry slices fo...If using the Nilgiri tea, you can brew it for 5-10 minutes. When making iced tea, use more tea leaves than you would for hot tea. A splash of lemon juice gives the flavor a real edge. It really makes all the difference. Use a fine mesh chinois to strain the peach juice.May 26, 2023 ... Ingredients · 1 cup water, heated to just below boiling · 1 heaping teaspoon oolong tea leaves · 1/4 to 1/2 teaspoon honey · 1 cup ice&...Instructions. Place boiling water in a heat proof jug, add sugar and black tea bags, let it steep for 10 minutes. Remove the tea bags, mix it well to dissolve the sugar. In another jug combine lemon juice, pomegranate juice and black tea mixture, mix well then chill in the refrigerator. Place ice cubes on serving …Instructions. Boil the water in a kettle or a pot, and pour into a large jug. Add two tea bags, and allow them to steep for 2-3 minutes. Remove the tea bags, and add lemon juice, along with the sweetener if you are using it. Allow the tea to cool down, then place it in the fridge.Add 2 cups of ice to a heat resistant pitcher. Pour the tea infusion through a sieve into the pitcher of ice. (Ice will melt and cool down the tea completely) Add a few lemon or orange slices to the pitcher of iced tea to infuse citrus flavor. Pour into glasses filled with ice.Instructions. In a heat-proof pitcher or mug, add a cup of boiling water, add baking soda and sugar and stir till the sugar is dissolved. Add 3 teabags to the water and let it steep for 10 minutes. Remove the tea bags then pour the tea into a pitcher. Add cold water to fill the pitcher (1.5 litre pitcher).Method · STEP 1. Put the sugar and 300ml water in a pan and heat gently until the sugar has dissolved. · STEP 2. Meanwhile, put the tea bags in a large pitcher ....Feb 25, 2021 · Simply combine tea and water, then leave it to steep in the refrigerator for 6-12 hours, depending on the tea. Hot brewing is quicker than making cold brew, but it can make your iced tea bitter if made incorrectly. Brew the tea using hot water, then cool it down. This method takes about 1-2 hours to make. Instructions. Place water in a saucepan and heat over medium. Add the turmeric root, ginger, ground cinnamon and maple syrup. Simmer for 10 minutes. Strain and serve over ice with a slice of lemon.Allow to steep for 2 hours and cool. Strain the tea into a measuring cup or another pitcher. Divide the sweetened condensed milk across the bottom of 2 tall glasses, and fill the glasses halfway with ice. Pour the tea over the top, and finish with a splash (2 tablespoons) of half and half in each glass.Instructions. Boil the water in a kettle or a pot, and pour into a large jug. Add two tea bags, and allow them to steep for 2-3 minutes. Remove the tea bags, and add lemon juice, along with the sweetener if you are using it. Allow the tea to cool down, then place it in the fridge.Making cold brew tea is as easy as mixing tea and cold water in a jar and steeping it in a refrigerator overnight. Step 3. Put the jar in the refrigerator for at least 8 hours. Now it’s time to place the tea in the refrigerator. Ideally, cold brew tea should steep for …Here’s how to make it. All you do is boil 6 oz. of water, add 1–2 Tbsp fruit jam to a tall glass, and then pour the water into the glass. The amount of jam depends on how sweet you like your ...Hot Brew: If using loose leaf tea, pour one cup of hot water (Jesse recommends 190 °F, which is just under boiling) over two tea bags in a glass or ceramic pitcher. Let steep for five minutes ...The official Long Island Iced Tea recipe, which we’re making today, is made with 5 types of liquor – gin, silver tequila, vodka, white rum, and triple sec. Then add a bit of sweet and sour mix (aka lemon-lime and sugar) and Coca-Cola. The end result is a notoriously dangerous cocktail because while that mixture of liquor served up with just ...Fill a large container with 2 gallons of water. 2 gallons water. Place lemon slices and tea bags into the large container and cover. 36 tea bags, 12 slices lemon. Refrigerate for 12 hours and then serve over ice.Are you a fan of mushroom teas and coffees? These unique beverages have gained popularity in recent years due to their potential health benefits and delicious flavors. When it come...How To Make Strawberry Tea. Boil 2 cups of water in a medium saucepan. Then remove from the heat, add the tea bags, and steep. Remove the tea bags and add the tea to a pitcher. Add cold water and baking soda to the pitcher of tea. Add water, sliced strawberries, and sugar to the same saucepan and bring to a low simmer to make the strawberry ...In a saucepan, heat 4 cups water to a simmer. Turn off the heat and add the tea bags. Allow to steep for 5 minutes. Remove the tea bags and stir in the sugar until dissolved. Add the remaining 4 cups cold water to the pan. Cool until room temperature, about 10 minutes. Transfer to a pitcher.Taste of Home. Bella Basil Raspberry Tea. Beautiful basil and fresh raspberries lend bright color and refreshing flavor to this grown-up iced tea. You’ll love …Iced tea recipes can go beyond just plain green or black. There are many ways to get creative, like infusing it with dried flower buds or shaking it up with lemonade to make an Arnold Palmer. 3 Ways to Make Iced Tea. Cold brewing takes the longest, hot brewing is the most popular, and ice-chill is the quickest. ...Having a warm cup of tea before bed can be comforting and can put an individual in the right state of mind before drifting off to sleep. Having a warm cup of tea before bed can be ...Pack and pour. Fill a cocktail shaker with ice. Pour in equal parts vodka, tequila, rum, gin, and triple sec. Add the sweet and sour mix. Shake and strain. Give it a good shake and strain it into a tall glass packed with ice. Top it off.Gather the ingredients. The Spruce Eats / Karen Hibbard. Pour the spirits and sour mix into a collins glass filled with ice. The Spruce Eats / Karen Hibbard. Stir well . The Spruce Eats / Karen Hibbard. Top it off with cola. The Spruce Eats / Karen Hibbard. Garnish with the lemon wedge.Aug 22, 2022 · Directions. In a large saucepan, heat water to a rapid boil. Remove from heat and drop in the tea bags. Cover and let steep for 1 hour. In a large pitcher, combine the steeped tea and the sugar. Stir until sugar is dissolved, then stir in lemon juice. Refrigerate until chilled. Have you started to learn more about nutrition recently? If so, you’ve likely heard some buzzwords about superfoods. Once you start down the superfood path, you’re almost certain t...All you need to do is add the proper amount of tea to a T-Sac, put it in a pitcher filled with water and leave it overnight. By the time you wake up in the ...May 3, 2023 · Learn how to brew the best iced tea all summer long with different techniques, sweeteners, and one of Martha's favorite recipes. Follow our guide for hot, cold, and sun tea methods, and customize your iced tea with fruit, herbs, or other flavors. The official Long Island Iced Tea recipe, which we’re making today, is made with 5 types of liquor – gin, silver tequila, vodka, white rum, and triple sec. Then add a bit of sweet and sour mix (aka lemon-lime and sugar) and Coca-Cola. The end result is a notoriously dangerous cocktail because while that mixture of liquor served up with just ...Sep 2, 2011 ... persian-style iced tea with rosewater · Brew the tea with 3 cups of boiling water. · Add cardamom pods and honey after 2 minutes. · Allow to st...Stir in the sugar immediately, so it dissolves. Let the tea bags steep for about 20-25 minutes. While the tea bags steep, soften the raspberries in a medium saucepan over medium heat with ¼ cup of water. Press the berries through a fine mesh strainer into a large Pyrex measuring cup. Discard the pulp and seeds.Instructions. Pour the boiling water in to a heatproof glass pitcher. Add the ginger and let it sit for 15 minutes. In the mean time squeeze the juices of lemons and limes. Strain the ginger and water mixture through a fine mash strainer. Add honey (or sugar) when it is still hot and mix thoroughly. Taste it.Fill a large container with 2 gallons of water. 2 gallons water. Place lemon slices and tea bags into the large container and cover. 36 tea bags, 12 slices lemon. Refrigerate for 12 hours and then serve over ice.If you’re a fan of chai tea latte from Starbucks, you’re not alone. This spicy and sweet beverage has become a favorite for many coffee lovers who want a break from their usual cof...Or, make it using a powdered mix. You also could steep black tea and then add sugar to taste. For an 8-Quart Pitcher of Iced Tea & Rum Cocktails: You'll need 6 cups of sweet iced tea, 1 ½ cups of rum, and ¼ cup of lemon juice. Pour it over ice in each glass. Store any leftovers covered in the refrigerator.Making Thai Iced Tea: Add water to a medium saucepan. Add tea leaves, sugar, star anise, cinnamon stick, cloves, and green cardamom. Stir well and bring the water to a boil. Boil over medium heat for 3-4 minutes. Once boiled, turn off the heat and cover with the lid.Jul 25, 2017 · Here's how I like to make cold-brew iced tea: 1. Place 5 tablespoons loose tea or 10 teabags in a glass or plastic 4- to 8-cup container. I usually do a mix of half black tea and half herbal tea ... Iced Tea Recipes. Recipes. Drinks Recipes. Tea. Iced Tea. Looking for a refreshing iced tea recipe? Try recipes for mint tea, lemon tea, sweet tea and more. Raspberry Iced …Dec 2, 2023 · Heat the water to around 80°C (176°F) and steep the leaves for 2 to 3 minutes. If you use black tea, heat the water to 90° C (194° F) and steep for 3 to 4 minutes. Once the tea is ready, add half a lemon for every eight ounces of water. You’ll probably want to add a sweetener as well. Step-by-Step Instructions. Step 1: Combine Thai tea mix, black tea, sugar, and hot water in a teapot. Cover and steep. Strain tea leaves and let tea cool. Step 2: Freeze sweetened condensed milk and evaporated milk then whip. Using a handheld milk frother makes it super easy to whisk until it nearly doubles in volume.Gather the ingredients. The Spruce Eats / Karen Hibbard. Pour the spirits and sour mix into a collins glass filled with ice. The Spruce Eats / Karen Hibbard. Stir well . The Spruce Eats / Karen Hibbard. Top it off with cola. The Spruce Eats / Karen Hibbard. Garnish with the lemon wedge.Add the tea, cardamom, cinnamon, cloves, anise, and ginger. Put the saucepan on the stove, bring it to a boil then reduce the flame to a minimum and cook for 10-15 minutes. After allowing the contents to cool slightly for 30-60 minutes, strain the resulting tea through a fine sieve into a suitable container.Oct 29, 2022 · Add sugar, tea, and boiling water to a bowl and mix it well. Let it steep for 6 minutes. Step 2. Strain the mixture. Discard the black tea leaves and pour the tea into the pitcher. Step 3. To the pitcher, add the chilled water and lemon juice. Mix and refrigerate for at least an hour before serving. Step 4. Bring 2 cups of water to a boil in a saucepan. Turn the heat off and add the tea bags, ginger root, and mint leaves. Steep the tea for 10 minutes.Apr 26, 2021 ... Ingredients: · black tea bags: Four regular-sized (single-serving) bags of black tea; two per cup. · water: We need 2 cups of boiling water and 2&nbs...STEEP: Pour over 4 cups of simmering water and steep fro at least 5 minutes to allow the tea to infuse out into the water. MIX: Remove the bags and stir in the remaining water with the lemon slices, if using. Gently stir. CHILL: Chill for an hour or two and serve over ice.Bring the mixture to a boil over high heat. Reduce the heat as necessary to maintain a gentle simmer. Simmer for five minutes (or up to 10 minutes, if you want extra-strong tea). I usually think it’s pungent enough at five minutes. Pour the …Step By Step Recipe. Heat water in a pan along with cardamom and cinnamon. Once the water comes to a boil, switch off the heat. Add the tea leaves and sugar and let them steep for 2-3 minutes. Strain the tea. Add ice in glasses. Pour the tea until the glass is ¾th full.Once brewed, strain out the tea leaves or remove the tea bags. Add sugar. Add sugar and stir until dissolved. Add water. Transfer the tea into a large pitcher and add cold water to your desired taste. Chill. Refrigerate until the iced tea cools completely, about 30 minutes. Serve. Serve with lemon slices and ice.Jan 8, 2024 · Directions. Using a vegetable peeler, remove the bright yellow peel from the lemons. Combine lemon peel and sugar in a medium saucepan with ½ cup water and bring to a boil, stirring to dissolve the sugar. Lower heat and simmer 2 minutes. Remove from heat and stir in mint. Bring a pot or kettle of water to a simmer — but not boiling. The optimal temperature for tea is about 180 degrees F, or when bubbles just begin to break the surface of the water. Pour the water ...You can get caffeine from many different foods and drinks, including coffee, tea, energy drinks, candies, chocolate and ice cream. But what are the side effects of caffeine? Since ...8-10 standard tea bags. 4 qt of filtered water. Sweetener of choice. Boil 1 qt of water. When hot pour over the tea bags and steep for 10 minutes, or as directed on the package of the tea used. Remove tea bags and mix in sweetener. Combine with 3 qt of cold water in a 1 gallon container.
Fill a cocktail shaker with ice. Add all the various alcohols plus the sweet and sour mix. Hold aside the cola for now. Cover the cocktail shaker and give it a good shake to let all the spirits mix and chill. The Long Island Iced Tea is typically served in a Collins glass or a hurricane glass over a lot of fresh ice with a big splash of cola .... Pirate.bay
Sugar dissolves more quickly in hot tea than in iced tea because the solubility of solutes in solvents generally increases with an increase in temperature, according to Rutgers Uni... Instructions. Bring 1/2 gallon of water to a rolling boil over high heat. Remove pan from heat and add 13 tea bags. Allow to steep for 3 to 5 minutes. Learn how to make the perfect pitcher of iced tea with our three distinct iced tea recipes. Choose your method based on the type of tea you want to brew.Sweet tea, sunshine, Juanita Greenberg’s nachos, and so, so much more... It feels like the obvious choice, but I didn’t know what sweet tea was until I moved to Charleston. It blew...Step 2: Make the Latte. Fill an 8-ounce drinking glass with ice cubes. Pour 1/2 cup of chilled chai concentrate over the ice cubes, followed by 1/3 cup of cold milk (dairy milk or dairy-free milk): vanilla or plain almond milk, coconut milk, or whole milk, etc. Now savor the best iced chai latte!Jun 3, 2015 · Hot Brew: If using loose leaf tea, pour one cup of hot water (Jesse recommends 190 °F, which is just under boiling) over two tea bags in a glass or ceramic pitcher. Let steep for five minutes ... Steep the 4 tea bags in 4 cups of boiling water for 10 minutes. Discard the tea bags and allow the tea to cool. Combine the lemon juice, sugar and 4 cups of cold water in a large pitcher.Jun 6, 2020 · In a saucepan, heat 4 cups water to a simmer. Turn off the heat and add the tea bags. Allow to steep for 5 minutes. Remove the tea bags and stir in the sugar until dissolved. Add the remaining 4 cups cold water to the pan. Cool until room temperature, about 10 minutes. Transfer to a pitcher. Dec 2, 2023 · Heat the water to around 80°C (176°F) and steep the leaves for 2 to 3 minutes. If you use black tea, heat the water to 90° C (194° F) and steep for 3 to 4 minutes. Once the tea is ready, add half a lemon for every eight ounces of water. You’ll probably want to add a sweetener as well. Instead, make a simple syrup of equal parts sugar and water to add to the tea once you're ready to serve. You'll need about 1/3–1/2 cup simple syrup to sweeten 8 cups of tea. 5. Strain the tea ...How has NASA improved food safety? Visit HowStuffWorks to learn how NASA has improved food safety. Advertisement When you consider the connection between NASA and food, your first ...Instructions. Place water in a saucepan and heat over medium. Add the turmeric root, ginger, ground cinnamon and maple syrup. Simmer for 10 minutes. Strain and serve over ice with a slice of lemon.Iced tea is a refreshing and popular beverage, especially during the hot summer months. One of the most beloved variations of this drink is long iced tea, which is known for its sm...Apr 13, 2021 · In a pot over the stove, add 4 cups of water on medium-high heat. Once the water begins to boil, add the tea mix and stir the tea mix thoroughly. Allow the tea to boil for 3 minutes. Carefully watch the boiling tea to prevent the water from over boiling and potentially ruining your stove with yellow food dye. Oct 29, 2022 · Add sugar, tea, and boiling water to a bowl and mix it well. Let it steep for 6 minutes. Step 2. Strain the mixture. Discard the black tea leaves and pour the tea into the pitcher. Step 3. To the pitcher, add the chilled water and lemon juice. Mix and refrigerate for at least an hour before serving. Step 4. Pack and pour. Fill a cocktail shaker with ice. Pour in equal parts vodka, tequila, rum, gin, and triple sec. Add the sweet and sour mix. Shake and strain. Give it a good shake and strain it into a tall glass packed with ice. Top it off.INGREDIENTS. 25ml Vodka 25ml Gin 25ml Rum 25ml Tequila 15ml Triple Sec 25ml Fresh Lemon Juice Cola. METHOD. Add all ingredients in the order listed over cubed ice in a highball glass.Once built top with cola to taste.In a saucepan, heat 4 cups water to a simmer. Turn off the heat and add the tea bags. Allow to steep for 5 minutes. Remove the tea bags and stir in the sugar until dissolved. Add the remaining 4 cups cold water to the pan. Cool until room temperature, about 10 minutes. Transfer to a pitcher.Oct 29, 2022 · Add sugar, tea, and boiling water to a bowl and mix it well. Let it steep for 6 minutes. Step 2. Strain the mixture. Discard the black tea leaves and pour the tea into the pitcher. Step 3. To the pitcher, add the chilled water and lemon juice. Mix and refrigerate for at least an hour before serving. Step 4. Fill a cocktail shaker with ice. Add all the various alcohols plus the sweet and sour mix. Hold aside the cola for now. Cover the cocktail shaker and give it a good shake to let all the spirits mix and chill. The Long Island Iced Tea is typically served in a Collins glass or a hurricane glass over a lot of fresh ice with a big splash of cola ...Discover our most refreshing recipes made with your favorite Lipton iced teas. From cocktails and mocktails to smoothies and punches, get creative with recipes for the whole family. Brew a cup of tea fit for a queen, you deserve it! Check out how to make milk tea the British way using Lipton black tea and milk..