Vanilla ice cream and - What makes French vanilla “French” is that the base for the ice cream contains egg yolks, while the base for regular vanilla ice cream does not. The egg yolks lend a pale-yellow color to French vanilla ice cream and also gives it a richer, smoother consistency and mouthfeel. On the other hand, vanilla ice cream …

 
Jul 8, 2020 · Instructions. Combine all ingredients in a large mixing bowl. Slowly stir using a spoon or rubber spatula until the sugar dissolves, about 2-3 minutes. Pour the ice cream base into the ice cream machine and freeze according to machine’s instructions. Mine takes about 20-30 minutes to freeze. . Handyman license florida

Mar 28, 2022 ... Instructions · Mix together 1 cup of cream and cornstarch. Set aside. · Combine 1 cup of cream and milk in a medium-sized saucepan over medium ....Jul 1, 2012 ... Combine vanilla bean, seeds, cream, milk, 1/4 cup plus 2 tablespoons sugar, corn syrup, and salt in medium saucepan. Heat over medium-high heat, ...May 15, 2023 · Instructions. Using a hand or stand mixer fitted with a whisk attachment whip the cold cream on medium/ high speed until soft peaks form. Turn off the machine and pour the condensed milk into the whipped cream. Turn the speed up to high and whisk until the mixture is thick and stiff peaks form. 1. Mix the custard and sugar in half a cup of the milk. 2. Heat the rest of the milk and when it comes to a boil, add the custard mixture, and bring to a boil again, stirring continuously. 3. When it boils, lower the heat and simmer for a half a minute, shut off the heat and leave to cool. 4.As of 2014, Blue Bell ice cream comes in flavors such as milk chocolate, homemade vanilla, French vanilla, cherry vanilla, rocky road, mint chocolate chip, ultimate Neapolitan and ...Typically, it’s fine for dogs to have an occasional lick of plain vanilla or strawberry ice cream in tiny amounts. But it’s not something that should become a regular part of their diet, since too much dairy, sugar, or high-fat foods can make your dog sick. But if you do decide to give your dog a bite, make sure the ice cream does not contain any …Instructions. In a mixing bowl, add the protein shake, stevia, and pudding mix. Whisk until the stevia is dissolved and there are no lumps. The pudding mix will not fully dissolve. Allow the bubbles to settle (less than 1 minute) before pouring the mixture into a Creami pint.Bring to a low simmer, but do not boil. Remove from heat, stir in salt if desired, and allow to cool fully before transferring to an airtight container and placing in the refrigerator to cool for a minimum of 4 hours, but up to 48 hours. Prepare your ice cream maker as directed and add mixture.Add in the eggs and salt and whisk vigorously for one minute, until the mixture is lightened. Whisk in the cream and milk. Transfer the mixture to a heavy-bottomed medium pot and add in the vanilla bean pod. Cook over medium heat, stirring constantly, especially along the edges and the bottom of the pot.No churn vanilla ice cream is simply delicious and easy to make with this no cook custard style recipe without condensed milk. Soft and scoopable straight from the freezer, it produces perfect results every time. Better still, it needs just 10 minutes hands-on time and only 4 ingredients. Servings: 6 portions (makes …Instructions. Whisk together the evaporated milk, egg, condensed milk. and vanilla together. Pour into prepared ice cream maker, and fill to the top of the paddles with milk. Turn on ice cream maker, and churn according to the directions of the manufacturer.Add the yolks to a mixing bowl and whisk them with ¼ cup sugar. Cream: Add the remaining sugar, heavy cream, whole milk, vanilla bean paste, and salt to a saucepan over medium heat. Bring the milk-cream mixture to a simmer while continuously whisking. Then turn the stove down to medium-low heat.Chill the ice cream bowl for at least 24 hours or until solid. You should not hear any water sloshing around when you shake the bowl. In a medium bowl, whisk together the egg yolks and granulated sugar until smooth and pale yellow in color. Add the oat milk and salt to a saucepan over medium heat.Because vanilla ice-cream took little time to buy, the engine didn’t have time to cool down. And so the mystery was solved. Also Read: BMW India introduces BMW M Performance Training Program in ...Combine the cream, milk, sugar, vanilla, and salt in a medium saucepan over medium-low heat. Warm for 5 minutes, whisking often, until the sugar is fully dissolved and the mixture is warmed through.Process ingredients. Place ice cream, brandy and creme de cacao in a blender and process until mixed. Add ice (if desired). Add ice (if using) and process until smooth. Garnish and serve (or freeze). Sprinkle top with ground nutmeg and serve immediately, or place in an airtight container and freeze (won’t freeze hard due to the …Who doesn’t love a scoop of creamy, velvety homemade ice cream? Whether it’s a classic vanilla, a decadent chocolate, or an exotic flavor like mango or salted caramel, there’s some...Pouring the soda first and then adding the ice cream will result in a small amount of foam. If you prefer a float with more foam, add the ice cream to the cup before the soda. 2. Add the ice cream. Slowly add one scoop of vanilla ice cream into each glass. If you have more room, and you prefer more ice cream, add another scoop.To make ice cream in a jar, simply add ½ cup chilled heavy cream. ¼ condensed milk tin (chilled), and 1 teaspoon vanilla extract to a cold-resistant glass Mason jar. Screw the lid on tightly and shake it for 5 minutes or until the mixture doubles in size. Add mix-ins, put the lid back on, and freeze for about 3 hours.Raspberry Sauce. Indulge in the delightful tartness of raspberry sauce as it adds a burst of fruity flavor to your decadent dessert. I absolutely adore raspberry sauce on top of my vanilla ice cream. The bright red color and tangy taste make it the perfect accompaniment to the creamy sweetness of the ice cream.ABOUT THIS FLAVOR. You love giving your kids paper and paint and letting their imagination run wild, so why not let them get creative with our smooth, creamy vanilla ice cream? It’s a delicious canvas for any tasty creation. Grab the sprinkles, the chocolate sauce, the fruit and let them go nuts! Come to think of it, why not add nuts?Kost Dekat Stasiun Gubeng Surabaya. Kost Bulanan Surabaya. Kost Dharmawangsa Surabaya. Kost Kertajaya Indah Surabaya. Kost Kamar Mandi Dalam Surabaya. Kost …Add in the eggs and salt and whisk vigorously for one minute, until the mixture is lightened. Whisk in the cream and milk. Transfer the mixture to a heavy-bottomed medium pot and add in the vanilla bean pod. Cook over medium heat, stirring constantly, especially along the edges and the bottom of the pot.Jun 10, 2020 ... Ingredients · 2¼ cups (565g) heavy cream · ¾ cup (175g) whole milk · 6 large (115g) egg yolks · 1 cup (200g) granulated sugar · ...There’s nothing quite like indulging in a scoop of your favorite ice cream on a hot summer day. But with so many ice cream shops out there, it can be overwhelming to decide where t...An ice cream float or ice cream soda, also known as a spider in Australia and New Zealand, [1] is a chilled beverage that consists of ice cream in either a soft drink or a mixture of flavored syrup and carbonated water . When root beer and vanilla ice cream are used together to make the beverage, it is typically referred to as a root beer float ...1 large scoop of vanilla ice cream; Instructions. In a good quality blender, mix together 1-2 cups of ice with 1 cup of lemonade (start with 1 cup of ice and add more if desired). Next, add a heaping scoop of vanilla ice cream and blend again until mixed well. Notes. To mix it up a bit, use any flavor of lemonade or juice that you'd like. If you like it …Grab a food processor, blender, Vitamix, or even an immersion blender (if you have a large cup for blending). Make the nice cream. Place the banana chunks from the 3 large bananas into your food processor along with ½ teaspoon of vanilla extract ( or vanilla bean or vanilla paste) and a pinch of salt. Blend until you reach a soft …Avoid over-mixing to prevent the mixture from deflating. Freezing: Once your mixture is ready, transfer it to a freezer-safe bowl, ensuring it’s covered tightly. For soft-serve consistency, …To make ice cream in a jar, simply add ½ cup chilled heavy cream. ¼ condensed milk tin (chilled), and 1 teaspoon vanilla extract to a cold-resistant glass Mason jar. Screw the lid on tightly and shake it for 5 minutes or until the mixture doubles in size. Add mix-ins, put the lid back on, and freeze for about 3 hours.Place the half-and-half and the heavy cream into a medium saucepan, over medium heat. Bring the mixture just to a simmer, stirring occasionally, and remove from the heat. In a medium mixing bowl ...PER SERVING (⅔ cup): 320 cal, 21 g fat (13 g saturated fat), 75 mg sodium, 26 g carbs (0 g fiber, 25 g sugar), 6 g protein. This is a rich, dense, and creamy pint. …Ingredients 2 cups heavy whipping cream 2 cups half-and-half cream ¾ cup white sugar 1 tablespoon vanilla extract Directions Whisk heavy cream and half-and-half …Step 2. Whisk egg yolks and sugar in a medium bowl until pale, about 2 minutes. Gradually whisk in ½ cup warm cream mixture. Whisk yolk mixture into remaining cream mixture. Cook mixture over ...Apr 14, 2022 · Step-by-Step Instructions. Beat the sugar and eggs yolks. In the bowl of a stand mixer, add the egg yolks, sugar, and salt. Mix on medium speed until pale yellow and light and airy, about 4-5 minutes. Heat cream and milk. In a large pan, heat the cream and milk over medium-low heat. Put the milk and 1 1/2 cups of the cream, half of the sugar, and the salt into a saucepan on medium heat. Use the tip of a sharp knife to scrape out the tiny seeds from the vanilla beans, and stir both the seeds and the pods into the milk cream mixture. Heat until steamy, but not simmering. Remove from heat, cover, and let stand while the ...Making your own ice cream at home can be a fun and rewarding experience. With the right ingredients and techniques, you can create a delicious treat that will have your family and ...Here's how to make homemade oreo cookie ice cream. 1. Cook the heavy cream, milk, and vanilla over medium heat in a heavy bottom saucepan. Allow the mixture to slowly heat up until you see steam rising from the saucepan, along with small bubbles around the edges. At this stage, make sure the mixture does not boil.Mar 8, 2023 · Add all of the ingredients into a blender or mason jar. Blend or shake until the ingredients are well combined. Transfer the liquid to the Creami ice cream pint and place the lid on. Freeze for 18-24 hours. Once the ice cream base is completely frozen, remove it from the freezer. Process ingredients. Place ice cream, brandy and creme de cacao in a blender and process until mixed. Add ice (if desired). Add ice (if using) and process until smooth. Garnish and serve (or freeze). Sprinkle top with ground nutmeg and serve immediately, or place in an airtight container and freeze (won’t freeze hard due to the …Instructions. In a large mixing bowl, whisk together the half and half and sugar until the sugar is dissolved. 4 cups half and half, ¾ cup granulated sugar. Stir in a pinch of salt and the vanilla. 1 Tablespoon vanilla extract, 1 pinch salt. Pour into ice cream maker and churn according to the directions of your machine.While vanilla ice cream won’t cause toxicity in cats, you still shouldn’t feed it to felines due to its dairy and sugar content. Even if you avoid all of the harmful ingredients, ice cream is high in calories, which can lead to obesity. Can Cats Eat Non-Dairy Ice Cream? Since cats are lactose intolerant, you may be wondering whether that makes …While you can make ice cream at home without a machine or find it at any grocery store, Costco's vanilla ice cream is stellar. Great on its own and in milkshakes, it boasts a …In a large bowl, combine the milk, sugar, and vanilla extract. Whisk, until the sugar dissolves. Stir in the heavy cream. Then, pour the mixture into an ice cream maker, and churn according to the manufacturer’s instructions. It should take around 20 minutes to reach this consistency. If you’d like to dress up your vanilla …Dec 5, 2020 · Once churned, transfer the ice cream to a large freezer-safe container and smooth with a spoon. Top with parchment paper and freeze for at least 2 hours or until firm. Set out for 10-15 minutes before serving to soften slightly. Store in the freezer well covered for up to 1 month. Instructions. Preheat oven to 350 degrees F. Spray a 8 or 9″ loaf pan with cooking spray, and set aside. Stir ice cream and vanilla together until smooth. Add flour, baking powder, and salt, and stir until well combined. (You will think there’s too much flour at first, but just keep stirring.Want to enjoy delicious creamy ice cream at home? We made a list of the top electric ice cream makers of 2023 to help you prepare homemade frozen desserts. By clicking "TRY IT", I ...An ice cream float or ice cream soda, also known as a spider in Australia and New Zealand, [1] is a chilled beverage that consists of ice cream in either a soft drink or a mixture of flavored syrup and carbonated water . When root beer and vanilla ice cream are used together to make the beverage, it is typically referred to as a root beer float ...McDonald’s indicates that its ice cream is made of milk, sugar, cream, nonfat milk solids, corn syrup solids, and artificial vanilla flavor. The ice cream is available in a cone se...Jul 19, 2020 · Remove the half and half mixture from the heat. Scrape vanilla beans seeds into the mixture and stir. Place vanilla bean pods in the mixture. Cover and let sit for 1 hour to infuse. After 1 hour, remove the vanilla bean pods from the infused mixture. Re-warm the infused mixture over medium heat. Combine cream and milk in a medium saucepan. Split the vanilla bean in half lengthwise and scrape the seeds into the cream mixture. Add the vanilla bean to the cream mixture and bring to just under a boil over medium heat. Remove the cream from the heat and steep, covered, for 20 minutes. Combine the egg yolks with the sugar and salt in a ...Put back in freezer. Prepare the whipped cream: beat the whipped cream and sugar in a chilled bowl until stiff peaks form. Spread a thin layer on the cake and refreeze for 15 minutes. Apply a second thicker layer over the cake. If decorating, apply the sprinkles and other decorations now and freeze to harden.Lauren Cabral. July 23, 2021. In Honor of National Vanilla Ice Cream Day, we are taking a look at the history behind this classic summertime treat. Interestingly, the story starts with President Thomas Jefferson, who wrote the first recorded recipe for ice cream in America. Jefferson served as American minister to France in the …Easy vanilla ice cream is the perfect base for a classic caramel or hot fudge sundae. Ideas For Toppings And Desserts. If you’re craving a classic ice cream sundae, try serving this easy 4-Ingredient Salted Caramel Sauce or this rich and delicious Hot Fudge Sauce with this recipe. Don’t forget to top it with a spoonful of homemade whipped …Aug 28, 2016 ... Ingredients · 2 cups heavy cream (or regular cream) · 1 cup whole milk · 1/2–3/4 cups sugar (see note) · 1 tablespoon vanilla extract &...The NYT explains that this once ubiquitous combination of vanilla ice cream and chocolate chips has slid sow far down in the rankings that many creameries and …Because vanilla ice-cream took little time to buy, the engine didn’t have time to cool down. And so the mystery was solved. Also Read: BMW India introduces BMW M Performance Training Program in ...Jun 26, 2020 · Instructions. In a large bowl, whisk together the heavy cream, whole milk, sweetened condensed milk, and vanilla extract until well-combined. Divide the mixture in half (each half will be just over 1½ cups). Add the cocoa powder to one half; whisk until well-combined. It contains Tahitian vanilla ice cream, Madagascar vanilla beans, and edible gold, to name a few. It’s also served in a glass adorned with more than 3,000 Swarovski crystals. Weird flavors. Speaking of insane milkshakes, did you know that foie gras- and pizza-flavored milkshakes exist? The Black Tap. In 2016, the Black Tap …Whip on medium speed for another 30 seconds with mixer. Add vanilla extract or paste. If using a vanilla bean, but the vanilla bean in a half and use the side of a knife to scrape out the beans and add to the mixer. Pour ice cream into a freezable container and cover. Place in freezer for a minimum of four hours.1 cup vanilla ice cream - (2 scoops) 2 fl oz hot espresso; Instructions . Brew the hot espresso just before serving. Add 1-2 large scoops of ice cream to a glass cup or bowl and carefully pour the …To have creamy ice cream, first we need some type of fat. In this recipe, I use a combination of heavy whipping cream and egg yolks. The egg yolks not only add richness, but also add lecithin. Lecithin acts as an emulsifier, allowing the fat to combine with the other liquids in the recipe, adding to the creaminess.Ice cream is a frozen dessert typically made from milk or cream that has been flavoured with a sweetener, either sugar or an alternative, and a spice, such as cocoa or vanilla, or with fruit, such as strawberries or peaches. Food colouring is sometimes added in addition to stabilizers.The mixture is cooled below the …Vanilla ice cream may contain artificial sweeteners instead of sugar. One type of sweetener is highly toxic to dogs, and even though its toxicity is not fully proven in cats, it’s recommended to ...Raspberry Sauce. Indulge in the delightful tartness of raspberry sauce as it adds a burst of fruity flavor to your decadent dessert. I absolutely adore raspberry sauce on top of my vanilla ice cream. The bright red color and tangy taste make it the perfect accompaniment to the creamy sweetness of the ice cream.Kecamatan Sukolilo. Kecamatan Sukolilo merupakan kecamatan yang berada di wilayah timur Surabaya. Wilayah ini merupakan dataran rendah dan memiliki kawasan …Put the bowl of your ice cream maker in the freezer. Whisk the yolks together and set aside. Add half of the dates to a food processor with the milk. Run until well combined, 3-4 minutes. Warm the milk & date mixture with the vanilla and rough chopped dates until it just lightly simmers.Aug 3, 2020 · Jump to Recipe. We’ve tried a lot of recipes for churned Ice Cream and this one is definitely The Best Homemade Ice Cream Recipe we have ever tasted – it is creamy, not too sweet and chock full of vanilla goodness. Homemade Ice Cream is family. It’s 4th of July, neighborhood block parties, sparklers, and fun. The best vanilla ice cream. The unanimous favorite of our taste test, this ice cream has a pure, balanced vanilla flavor and a dense, creamy texture. $7 from Instacart. Ben & Jerry’s Vanilla was ...Jun 28, 2013 · Bring mixture just to a simmer, stirring to dissolve sugar. Remove from heat. If using vanilla bean, cover; let sit 30 minutes. Whisk 5 large egg yolks and 1/4 cup sugar in a medium bowl until ... Combine the cream, milk, sugar, vanilla, and salt in a medium saucepan over medium-low heat. Warm for 5 minutes, whisking often, until the sugar is fully dissolved and the mixture is warmed through.For a Serving Size of 1 cup ( 152 g) How many calories are in Vanilla ice cream? Amount of calories in Vanilla ice cream: Calories 273.6. Calories from Fat 66.1 ( 24.2 %) % Daily Value *. How much fat is in Vanilla ice cream? Amount of fat in Vanilla ice cream: Total Fat 7.3g.Directions. Heat the milk, cream, vanilla (pods and seeds), alcohol and spices in a heavy pot, and simmer for 30 minutes. Ribbon the egg yolks and sugar, and temper into the warm dairy mixture. Cook until it thickened, and it holds a line on a spoon. Pour through a strainer, and chill in the refrigerator at least 4 …Oct 14, 2023 · Add the milk, salt, vanilla bean seeds, and vanilla bean pod to a saucepan over medium heat. Bring the milk to a simmer and then remove from the heat. Be sure not to boil. Add about 1/2 cup of the hot milk to the egg and sugar mixture and whisk constantly until combined. directions · Beat eggs with mixer at medium speed until frothy. · Gradually add sugar, beating until mixture becomes thick (about 5 minutes). · Add remaining&n...No churn vanilla ice cream is simply delicious and easy to make with this no cook custard style recipe without condensed milk. Soft and scoopable straight from the freezer, it produces perfect results every time. Better still, it needs just 10 minutes hands-on time and only 4 ingredients. Servings: 6 portions (makes …Using a combination of a spoon to eat the ice cream, and sipping the creamy espresso coffee, the Affogato will last about 5 bites. The best bite will be the one at the end. The espresso will be perfectly blended with the melted ice cream and turns into the best gulp of espresso creme you will ever have. The whole experience is over in 3 minutes.Let cool to room temp and then whisk in the vodka and salt. Whip the heavy cream with the powdered sweetener and vanilla extract until it holds stiff peaks. Pour in the condensed milk and fold these two together until no streaks remain. Transfer to a container and freeze at least 6 hours.Whip on medium speed for another 30 seconds with mixer. Add vanilla extract or paste. If using a vanilla bean, but the vanilla bean in a half and use the side of a knife to scrape out the beans and add to the mixer. Pour ice cream into a freezable container and cover. Place in freezer for a minimum of four hours.Vanilla Ice Cream is an absolute classic, made from wholesome fresh cream, sugar, and vanilla. It’s rich and creamy, and the perfect pairing to other indulgent desserts like Flourless Chocolate Cake, with a generous portion of Easy Whipped Cream on top. This Philadelphia-style ice cream recipe is super creamy and really quick to throw …Pour into a bowl with the heavy cream and cool down over an ice bath. Chill the ice cream mixture overnight or until completely cold. Churn in your ice cream maker until fluffed up and creamy. Add the vanilla extract and churn for 10 minutes more. Put it in the freezer for a few hours to set.Aug 13, 2013 · Step 2. Whisk egg yolks and sugar in a medium bowl until pale, about 2 minutes. Gradually whisk in ½ cup warm cream mixture. Whisk yolk mixture into remaining cream mixture. Cook mixture over ...

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vanilla ice cream and

Directions. Place 2 scoops of the ice cream in an individual serving dish and place it in the freezer until ready to serve. Drizzle some Limoncello over the ice cream and serve with a piece of ...Use diet coke to make lighter. You can also use a lighter variety of ice cream. Switch up the flavor of soda (we love orange, big red, cream soda or grape soda). Give it a tropical flare by adding 2 Tablespoons coconut syrup and the juice of 1/4 lime. Add whipped cream and a maraschino cherry on top.Jun 28, 2013 · Bring mixture just to a simmer, stirring to dissolve sugar. Remove from heat. If using vanilla bean, cover; let sit 30 minutes. Whisk 5 large egg yolks and 1/4 cup sugar in a medium bowl until ... Directions. Beat eggs, evaporated milk, condensed milk, sugar, cream, and vanilla together in a large bowl with an electric mixer. Beat in pudding mix until smooth. Pour into freezer canister of an ice …Combine flour and sugar in a small bowl. Warm whole milk slowly in a saucepan on the stove. Once hot, add flour and sugar mixture, while stirring constantly until it begins to thicken. Beat the eggs; temper with a small amount of the warm milk mixture. Once tempered, add all the eggs to the warm milk mixture. Cook, stirring constantly until … Method. STEP 1. Put the canister from the machine into the freezer a day before you want to make the ice cream. Next day, pour the cream and milk into a medium heavy-based pan, then tip in half the sugar. Slit the vanilla pod down its length with a small sharp knife and scoop out as many of the tiny black seeds as you can into the cream mixture. Instructions. In a large bowl, whisk together the heavy cream, whole milk, sweetened condensed milk, and vanilla extract until well-combined. Divide the mixture in half (each half will be just over 1½ cups). Add the cocoa powder to one half; whisk until well-combined.Ice cream, sorbet and popsicles with a kick. By clicking "TRY IT", I agree to receive newsletters and promotions from Money and its partners. I agree to Money's Terms of Use and Pr...In a glass blow, mix all ingredients together well, cover. Place in the refrigerator for 2 hours until chilled. Add ice cream batter to mixing bowl and churn for 20-30 minutes according to KitchenAid Ice Cream Maker Attachment instructions. Put ice cream into another bowl, cover and freeze again for 2-3 hours. Serve.Jun 25, 2023 · Instructions. In a medium saucepan, combine the cream, milk, sugar, vanilla, and salt. Warm over medium-low heat, whisking often, for 5 minutes, or until the sugar dissolves and the mixture is warmed through. Pour into a heatproof bowl, cover, and chill for 2 hours or overnight. Jul 13, 2021 ... This twist on a classic French vanilla bean ice cream is a revelation—the addition of fresh bay leaf makes for a unique and unexpected ice ...Recipe Highlights: This easy no churn ice cream recipe requires only THREE ingredients: sweetened condensed milk, heavy whipping cream, and vanilla extract (or ... With an electric mixer, cream eggs and sugar. Add evaporated milk, condensed milk, and vanilla. Beat well. Pour into an electric ice cream churn. Add whole milk to fill line. Insert dasher. Pack cooler 1/3 full with ice. Add a layer of rock salt. Repeat layering with ice and salt until full. 1 large scoop of vanilla ice cream; Instructions. In a good quality blender, mix together 1-2 cups of ice with 1 cup of lemonade (start with 1 cup of ice and add more if desired). Next, add a heaping scoop of vanilla ice cream and blend again until mixed well. Notes. To mix it up a bit, use any flavor of lemonade or juice that you'd like. If you like it …Beat with electric mixer on medium speed until blended. BEAT heavy cream in separate large bowl with same beaters until stiff peaks form. Add to sweetened condensed milk mixture, folding in until completely blended. POUR mixture into 9 x 5-inch loaf pan or other 2-quart freezer-safe container. Cover and freeze 6 hours or ….

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